Grape variety : Pinot Noir

Description : This rosé is made by bleeding a vat of Pinot Noir after 10 to 12 hours' maceration. Its light color is a replica of a partridge eye. This fresh, fruity wine is the perfect accompaniment to summer evenings.

Food & wine pairings : Aperitifs, fish, grilled meats, pizza, Asian cuisine.

Serving temperature : 10 – 12°C

Cellaring : 2 to 3 years

Price : CHF 15.- per 70cl bottle.