Grape variety : Galotta

Description : Galotta is a cross between Ancelotta and Gamay de Bourgogne. It is a very full-bodied, fruity wine, with notes of blackcurrant and blueberry. The tannic mass is high but very well integrated, with a long persistence on the palate. This wine was aged for 12 months in oak barrels, giving it roundness

Food & wine pairings : Red meat, hunting dishes

Serving temperature : 15 – 17°C

Cellaring : 5 to 10 years

Price : CHF 29.00 per 70cl bottle.